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A client dinner, really?
Let's be honest: most client dinners look the same. Everything is scripted, the corporate façade never quite drops, and everyone feels the pressure of the famous "next step", a contact to share, a meeting to accept. That is exactly what we wanted to avoid.
Our priority that evening: making sure our guests had a great time and got value out of it. Even when that value doesn't come from us. The recipe is no rocket science, but it works:
- A hand-picked guest list, with a fine balance of common ground and differences to spark stimulating conversations
- An intimate, original venue that guests will happily mention later in conversation
- A seating plan carefully designed around each guest's current priorities
- Very little formal speaking time and no imposed theme
- No pretending there is nothing commercial about it, announced with a smile: "Before dessert, we will show you a short propaganda video about our new AI assistant."
Who was around the table?
Retailers and players we support every day: L'Occitane, Franprix, Boulangeries PAUL, Redevco and many more.
From grocery to commercial real estate, from cosmetics to EV charging and franchised restaurants: networks of very different sizes and sectors, sharing the same conviction. Every opening is a decision built on data, not on gut feeling. And when you bring these profiles around one table, conversations spark on their own: franchise models at one end of the table, grocery sector dynamics at the other, or European expansion plans between two courses. The kind of exchanges no conference can replace.
The verdict speaks for itself: 100% of our guests recommend this evening to their peers.
Your turn?
Would you too like to spend an evening among peers, learn more about how others use Gini by MyTraffic, or talk directly with our leadership, like Pauline Paris (CMO) or Vladimir Ionesco (COO)? That is exactly what our next client events are made for.
Follow us on LinkedIn to stay up to date on our upcoming events. 👋